Ingredients:
2 cups cooked chickpeas
¼ cup cilantro
¼ cup fresh mint leaves

½ red bell pepper
½ cup oats
½ tsp. grated fresh ginger
Coconut oil for browning
Cumin, pepper, sea salt

Preparation:
Grind the chickpeas, seasonings, and mint in a food processor or blender until smooth. Incorporate
the bell pepper and oat flour. Shape into small balls, using hands dusted with oat flour.
Brown in a skillet with coconut oil for approx. 4 to 5 minutes per side and serve with sauce or vegetables.