Ingredients:
1 cup chopped and cooked cochayuyo (seaweed)
1 free-range egg
1 tbsp finely chopped red onion,
Garlic, oregano, cumin, or chopped parsley
1 small piece of chopped red bell pepper
Moistened whole-grain oats
Oregano + cumin + sea salt
Sesame seeds for breading the burger

Preparation:
Combine ingredients and form the burgers, coat with sesame seeds, bake in the
oven for 15 to 20 minutes, turning them to brown evenly. Serve with a
sauce, such as broccoli guacamole or a natural or sun-dried tomato sauce with merquén