Nut and fruit chocolates
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Time to read 0 min
Ingredients:
50 g prunes
50 g dried apricots (or dehydrated peaches)
50 g dried figs
50 g seedless raisins
100 g ground walnuts
100 g honey
50 g ground hazelnuts
50 g shredded coconut
Preparation:
Soak all the fruits in hot water for 5 to 10 minutes, chop the fruits well, add honey and half of the walnuts. Shape into small balls with oiled hands. Roll them in chopped walnuts, ground hazelnuts, or shredded coconut. Serve in paper liners.
50 g prunes
50 g dried apricots (or dehydrated peaches)
50 g dried figs
50 g seedless raisins
100 g ground walnuts
100 g honey
50 g ground hazelnuts
50 g shredded coconut
Preparation:
Soak all the fruits in hot water for 5 to 10 minutes, chop the fruits well, add honey and half of the walnuts. Shape into small balls with oiled hands. Roll them in chopped walnuts, ground hazelnuts, or shredded coconut. Serve in paper liners.
