Ingredients:
2 cups of dates hydrated in ½ cup of water
1 cup of walnuts
2 cups of almonds
½ cup of cocoa powder
Preparation
In a food processor, grind the almonds and walnuts until a fine flour is achieved. Add the cocoa and
mix everything together. Set aside in a dish.
Next, pour the dates along with their soaking water into the food processor until a paste forms.

Add

the previous ground mixture and process everything.
Flatten the dough by hand onto a square or rectangular dish. Refrigerate for at least 3 hours

before portioning and serving. Garnish on top with coconut flakes, ground walnuts, etc.
If the dough is too dry, add more ground dates; conversely, if it is too moist, add more ground nuts.