Oatmeal cookies
|
|
Time to read 0 min
Ingredients:
3 cups oat flour (you can use 1 cup almond flour and 2 cups oat flour)
sweetener (equivalent to ¾ cup sugar)
2 tsp baking powder
150g butter or 100g unflavored coconut oil
2 large eggs
½ cup whole grain oats
Preparation:
Mix the fat and the sweetener and beat slightly until creamy, add egg, stir until the consistency is creamy, add flours and baking powder. Combine well and then portion with a spoon, placing on a greased baking sheet; bake in a preheated oven at 180°C (350°F) for 15 to 18 minutes.
3 cups oat flour (you can use 1 cup almond flour and 2 cups oat flour)
sweetener (equivalent to ¾ cup sugar)
2 tsp baking powder
150g butter or 100g unflavored coconut oil
2 large eggs
½ cup whole grain oats
Preparation:
Mix the fat and the sweetener and beat slightly until creamy, add egg, stir until the consistency is creamy, add flours and baking powder. Combine well and then portion with a spoon, placing on a greased baking sheet; bake in a preheated oven at 180°C (350°F) for 15 to 18 minutes.
