Chia and cocoa pudding
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Time to read 0 min
Ingredients
1 cup nut or coconut milk
¼ cup chia seeds
3 tbsp. cocoa powder
1 tbsp. honey or other sweetener
½ cup fresh chopped mint
1 drop pure peppermint oil
Preparation
Mix all the ingredients in a bowl and portion into two small ramekins.
Cover and refrigerate for at least 30 minutes or overnight (it should acquire a pudding-like texture)
Serve with blueberries, raspberries, strawberries, or other berries and shredded coconut if coconut milk was used, or chopped nuts if nut milk was used.
1 cup nut or coconut milk
¼ cup chia seeds
3 tbsp. cocoa powder
1 tbsp. honey or other sweetener
½ cup fresh chopped mint
1 drop pure peppermint oil
Preparation
Mix all the ingredients in a bowl and portion into two small ramekins.
Cover and refrigerate for at least 30 minutes or overnight (it should acquire a pudding-like texture)
Serve with blueberries, raspberries, strawberries, or other berries and shredded coconut if coconut milk was used, or chopped nuts if nut milk was used.
