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Hongos adaptógenos

Adaptogenic Mushrooms- More than a trend

Written by: Ayleen Martinez

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Time to read 2 min

Adaptogenic mushrooms are a category of mushrooms that have been traditionally used in Chinese medicine and other Eastern cultures due to their beneficial health properties for both preventing and treating various diseases, thanks to their high nutritional values and great sources of therapeutic compounds. Today, the integration of mushrooms has gained global popularity.

The potential medicinal complex of adaptogenic mushrooms is primarily based on different groups of bioactive compounds such as β-glucans, glycosides, terpenoids, polyphenols, alkaloids, flavonoids, tocopherols, carotenoids, among others; as well as micronutrients like vitamins, minerals, and amino acids.

Due to these bioactive compounds, they are attributed with medicinal properties, such as antioxidant, anti-inflammatory, antiviral, anticancer, antihyperlipidemic, immunoregulatory, and cardioprotective properties, among others.

In recent years, some commonly identified mushroom species include: Hericium erinaceus (Lion's Mane mushroom), Cordyceps sinensis (caterpillar fungus), Ganoderma lingzhi (Reishi mushroom), Grifola frondosa (Maitake), Coriolus versicolor/Trametes versicolor (Turkey Tail mushroom), Lentinula edodes (Shiitake mushroom), among others.

The functional qualities of mushrooms are determined by their bioactive compounds, which is why certain benefits are attributed to and associated with each mushroom:



Some Adaptogenic Mushrooms


  • Lion's Mane: Gut-brain axis. At the cerebral level, it boosts cognitive function, supports the nervous system, and has potential neuroprotective effects. At the intestinal level, it protects and balances the microbiota, helping with the regeneration of the gastrointestinal epithelium.

  • Cordyceps: Known as the "energy mushroom." Improves physical endurance, supports lung and cardiovascular function, and has potential to boost energy.

  • Reishi: Known as the "mushroom of eternal youth." Supports the immune system, has anti-inflammatory effects, and aids in stress regulation and sleep improvement.

  • Maitake: Supports the immune system, has potential for managing metabolic syndrome, controlling blood glucose and cholesterol levels, and provides antioxidant effects.

  • Turkey Tail: Improves immune function, has potential anticancer and antioxidant effects. Useful in viral processes.

  • Shiitake: Strengthens the immune system, has antioxidant effects, and may help in reducing cholesterol.
Mushroom

Adaptogenic mushrooms are a natural treasure of bioactive compounds that offer a wide range of health benefits.


From strengthening the immune system to protecting the brain and heart, these mushrooms offer a holistic approach to wellness. Ongoing research is uncovering new properties and applications, consolidating their position as a valuable supplement for modern health.

Bibliography


  • Ganeshpurkar A, Rai G, Jain AP. Medicinal mushrooms: Towards a new horizon. Pharmacogn Rev. 2010 Jul;4(8):127-35. doi: 10.4103/0973-7847.70904. PMID: 22228952; PMCID: PMC3249912.

  • Chugh RM, Mittal P, Mp N, Arora T, Bhattacharya T, Chopra H, Cavalu S, Gautam RK. Fungal Mushrooms: A Natural Compound With Therapeutic Applications. Front Pharmacol. 2022 Jul 13;13:925387. doi: 10.3389/fphar.2022.925387. PMID: 35910346; PMCID: PMC9328747.

  • Gravina AG, Pellegrino R, Auletta S, Palladino G, Brandimarte G, D'Onofrio R, Arboretto G, Imperio G, Ventura A, Cipullo M, Romano M, Federico A. Hericium erinaceus, a medicinal fungus with a centuries-old history: Evidence in gastrointestinal diseases. World J Gastroenterol. 2023 May 28;29(20):3048-3065. doi: 10.3748/wjg.v29.i20.3048. PMID: 37346156; PMCID: PMC10280799.

  • Shashidhar MG, Giridhar P, Udaya Sankar K, Manohar B. Bioactive principles from Cordyceps sinensis: A potent food supplement - A review. J Funct Foods. 2013 Jul;5(3):1013-1030. doi: 10.1016/j.jff.2013.04.018. Epub 2013 May 24. PMID: 32288795; PMCID: PMC7104994.

  • El Sheikha, A.F. Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives. Foods 2022, 11, 1030. https://doi.org/10.3390/foods11071030

Orthomolecular Nutritionist Ayleen Martinez

Ayleen Martinez

Orthomolecular Nutritionist

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