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Wraps de hojas de repollo

Cabbage leaf wraps

Written by: Sol Martinez

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November 17, 2021

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Time to read 0 min

Ingredients:

15 Cabbage leaves
1 Red tomato
½ Onion
1 Lemon
80 grams American wheat (bulgur)
10 grams Mint
10 grams Parsley
40 milliliters Olive oil
1 pinch Salt
1 pinch Pepper

Preparation:
1. Finely chop the onion, parsley, and mint; dice the tomato into small pieces, removing the seeds; mix everything in a bowl with the lemon juice and olive oil.
2. Add salt and pepper.
3. In a pot of boiling salted water, add the cabbage leaves and let them cook for 5 minutes.
4. Stuff the cabbage leaves with the ingredients and roll them up, trimming the ends.

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