Cochayuyo Ceviche
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Time to read 0 min
Ingredients:
·Avocado
·Lemon
·Cilantro
·Red bell pepper
·Yellow bell pepper
·Red onion
·Salt
·Olive oil
Preparation:
1.Boil the cochayuyo for 40 minutes (If using pre-cooked and chopped cochayuyo, simply open the package and use)
2.Let it rest for 30 minutes in the same water
3.Chop all the ingredients to be used
4.Combine
5.Season to taste with lemon, salt, and olive oil
