Chickpea crunchies
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Time to read 0 min
(For snacking or adding to salads as croutons)
Ingredients
2 cups cooked chickpeas
2 tbsp. extra virgin olive oil
1 tsp. fine sea or pink salt
4 tbsp. spices (paprika, curry, garlic, cumin, rosemary, etc.)
Preparation
Preheat oven to 200°C
Rinse and dry the cooked chickpeas. Mix the chickpeas with salt and oil. Place them in the oven for 20 to 30 minutes on a baking sheet lined with parchment paper, in a single layer, separated so they do not stick, moving them for even browning. When baked, while they are still hot, add the spices and stir well.
Ingredients
2 cups cooked chickpeas
2 tbsp. extra virgin olive oil
1 tsp. fine sea or pink salt
4 tbsp. spices (paprika, curry, garlic, cumin, rosemary, etc.)
Preparation
Preheat oven to 200°C
Rinse and dry the cooked chickpeas. Mix the chickpeas with salt and oil. Place them in the oven for 20 to 30 minutes on a baking sheet lined with parchment paper, in a single layer, separated so they do not stick, moving them for even browning. When baked, while they are still hot, add the spices and stir well.
